Marinated Tofu and Vegetable Stir-Fry
If you’re primarily a carnivore like I am, you might be inclined to pass on this one. This dish is strictly vegetarian but I if you wouldn’t consider it as a main dish, it might be a suitable side....
View ArticleMushroom-Tofu Lettuce Wraps
The theme of the week for dinner has been quick and easy. I wouldn’t be exaggerating when I say that our meals have taken less than 10 minutes to prepare. It’s been stir-fried greens for the last...
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Tofu-Making Class at Cavallo Point Cooking School
It all starts with quality soybeans, mature and fully-grown. They are soaked overnight then steamed and ground to a pulp with water. The okara (soy pulp) is then separated from the liquid. The...
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Tofu Buddha Bowl with Ginger-Soy Dressing
Follow my blog with Bloglovin My husband and I celebrated our wedding anniversary earlier this month with a visit to Carmel and Santa Barbara. Since Carmel is a short drive for us, it makes for an...
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